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honey garlic chicken and yellow rice
For this recipe, I use a magical seasoning called Adobo. It’s easy to find in your grocery store’s ethnic aisle with the Hispanic foods. It is a dry seasoning that you shake on just about anything to give it a delicious pop of flavor. If you use Adobo, you don’t…
sofrito shepherd’s pie
Most of it was bland, seasoned with only salt and pepper. However, one dish that I’ve always liked is Shepherd’s Pie. This of course is the one-dish meal that uses mashed potatoes as the “pie” and contains a beef “filling”. So I have taken the traditional English shepherd’s pie and…
tortilla casserole
You can add mushrooms if you like, or spice it up with jalapenos, add more or less seasoning, etc. Another wonderful thing is there is plenty to feed a family of 4 and have leftovers for another full meal. Ingredients: 8 corn tortillas 1 1/4 cups beef broth, divided 2…
black beans + rice
While I can’t guarantee your child will like it, it has been “kid-tested” and passed with flying colors. It’s also a favorite with the adults. This meal is a staple in my house and meat is not necessary, since beans are protein-rich (although it goes great with mojo-marinated flank steak).…
a different kind of creative
I was raised by my Puerto Rican mother and some of my earliest memories are of her in the kitchen. I remember the sounds of pots and pans clanking around, the smell of garlic and onions cooking in olive oil, the look on her face as she stood over the…
